1. ♨️ Expert Trick (Thermal Preparation):
To keep your food hot for much longer, pour boiling water inside the stainless steel container for 3-5 minutes before using it. Empty the water, dry it slightly, and serve your hot food. (Do the same with ice water if you want to carry cold food!)
2. 🍱 Distribute and Organize: Take advantage of the 3 levels to separate your portions. You can put your main course on the bottom, a side dish in the middle, and a dessert or salad on top. You decide the menu without the flavors mixing!
3. 🔒 Vacuum Seal and No Spills: Place the lid on each level and gently press to remove the air. If your model has a small silicone valve on the lid, be sure to press it to create a vacuum seal. When you're ready to open it, lift that valve first to release the steam pressure; it will be much easier to open!
4. Stack and Secure:
Once all compartments are closed, stack them on top of each other and fasten the side clips to keep everything together in one sturdy piece.
5. Ready to Go:
Store your stacked lunch bag inside its matching insulated bag, zip it up, and you're all set!
